Tomato And Feta Pasta

1. 1

   Bring water to a boil to cook the penne.

2. 2

   While penne cooks, saute olive oil, garlic, and basil for one minute in a large skillet over medium heat.

3. 3

   Add tomatoes.

4. 4

   After about 3 minutes add Feta and lower heat.

5. 5

   Once pasta has drained add it to tomatoes and feta.

6. 6

   Continue to heat for just a minute or two while you coat the pasta with your tomatoe and feta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.