How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Armenian Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1 1/2 cups long-grain white rice, 3 1/2 cups chicken broth, 1/4 cup butter, 1/2 cup crushed Italian vermicelli (very thin noodles), and more.

Is Grandma'S Armenian Rice Pilaf suitable as pasta & noodles?

Yes, Grandma'S Armenian Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grandma'S Armenian Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Armenian Rice Pilaf Recipe

Name: Grandma'S Armenian Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups long-grain white rice; 3 1/2 cups chicken broth; 1/4 cup butter; 1/2 cup crushed Italian vermicelli (very thin noodles); salt and ground black pepper to taste

Grandma'S Armenian Rice Pilaf – a delicious recipe with long-grain white rice, chicken broth, butter, Italian vermicelli, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 cups long-grain white rice
3 1/2 cups chicken broth
1/4 cup butter
1/2 cup crushed Italian vermicelli (very thin noodles)
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma'S Armenian Rice Pilaf

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