Mom'S Irish Ziti Recipe

Name: Mom'S Irish Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rigatoni; 1/2 pound bulk sweet Italian sausage; 1/2 pound ground lamb; 1 clove garlic, chopped; 4 1/2 cups tomato sauce; 1/2 pound provolone cheese, sliced; 2 teaspoons Italian seasoning; 1 pinch crushed red pepper, or to taste; 1/2 pound mozzarella cheese, sliced; 1/2 cup grated Parmigiano-Reggiano cheese

Servings: persons

3 cups rigatoni
1/2 pound bulk sweet Italian sausage
1/2 pound ground lamb
1 clove garlic, chopped
4 1/2 cups tomato sauce
1/2 pound provolone cheese, sliced
2 teaspoons Italian seasoning
1 pinch crushed red pepper, or to taste
1/2 pound mozzarella cheese, sliced
1/2 cup grated Parmigiano-Reggiano cheese

1
Preheat an oven to 350 degrees F (175 degrees C). Prepare a 1 1/2-quart baking dish with cooking spray.
2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rigatoni and return to a boil. Stirring occasionally, boil until the pasta cooked is still firm to the bite, about 13 minutes. Drain well in a colander set in the sink; pour into the prepared baking dish.
3
Place a skillet over medium heat; crumble the sausage and lamb into the hot skillet. Breaking the meat into small pieces with a wooden spoon, cook and stir the mixture until completely browned, 7 to 10 minutes. Stir in the garlic and cook another 2 to 3 minutes. Drain the fat from the skillet.
4
Pour about half of the tomato sauce over the pasta, then layer with the provolone slices and the meat mixture. Season with the Italian seasoning and crushed red pepper; top with the mozzarella cheese and the remaining tomato sauce. Sprinkle the Parmigiano-Reggiano cheese over the top of the dish.
5
Bake in the preheated oven until hot and bubbly, 25 to 35 minutes.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rigatoni, 1/2 pound bulk sweet Italian sausage, 1/2 pound ground lamb, 1 clove garlic, chopped, and more.

Yes, Mom'S Irish Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Irish Ziti

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