Tomato And Feta Cheese Salad Recipe

Name: Tomato And Feta Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe firm tomatoes; 1 large green cucumber; 1 green capsicum (bell pepper); 1 yellow capsicum; 1 medium onions or 4 spring onions, chopped; 100 g feta cheese; ¼ cup black olives; 3 tablespoons fresh parsley, chopped; ½ cup extra virgin olive oil; ½ cup lemon juice; 1 clove garlic, crushed; salt; fresh coarse ground black pepper, to taste

Servings: persons

3 ripe firm tomatoes
1 large green cucumber
1 green capsicum (bell pepper)
1 yellow capsicum
1 medium onions or 4 spring onions, chopped
100 g feta cheese
¼ cup black olives
3 tablespoons fresh parsley, chopped
½ cup extra virgin olive oil
½ cup lemon juice
1 clove garlic, crushed
salt
fresh coarse ground black pepper, to taste

1
To make the salad, first and foremost, cut the tomatoes into wedges.
2
Then cut the cucumber into bite-sized pieces.
3
Core and de-seed the capsicum.
4
Cut off the white membrane of the capsicum.
5
Cut the green and yellow capsicums into large strips.
6
Slice onions into thin rings.
7
Cut the feta cheese into squares.
8
Put all the ingredients in a bowl, leaving out cheese and black olives.
9
Now prepare the dressing.
10
For this, pour all the ingredients in a screw-top jar.
11
Close it and shake well and there you have it ready!
12
Top with cheese and olives just before serving.
13
Don't forget to pour the dressing as well before serving!
14
Your going to love this summer treat!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ripe firm tomatoes, 1 large green cucumber, 1 green capsicum (bell pepper), 1 yellow capsicum, and more.

Yes, Tomato And Feta Cheese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato And Feta Cheese Salad

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