Strawberry Bread

Name: Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1 c. sugar; 1/2 c. pecans, chopped; 1/2 tsp. vanilla; 1/2 tsp. almond extract; 2 eggs, beaten; 2/3 c. salad oil; 1 1/4 c. strawberries, drained

Eats Now Editorial Team · Salads

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Strawberry Bread – a delicious recipe with flour, soda, salt, sugar, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. flour
1/2 tsp. soda
1/2 tsp. salt
1 c. sugar
1/2 c. pecans, chopped
1/2 tsp. vanilla
1/2 tsp. almond extract
2 eggs, beaten
2/3 c. salad oil
1 1/4 c. strawberries, drained

1
Mix dry ingredients, then mix liquid ingredients.
2
Add dry and liquid ingredients together until liquid coats flour.
3
Do not overmix.
4
Pour in 9 x 5-inch greased pan and bake 1 hour at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 tsp. soda, 1/2 tsp. salt, 1 c. sugar, and more.

Yes, Strawberry Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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