Hot Spinach Salad Recipe

Name: Hot Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. fresh spinach, torn (9 c.); 4 slices bacon, diced (1/2 lb.); 1/4 c. light cream; 2 beaten eggs; 3 Tbsp. vinegar; 2 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. paprika; dash of pepper; hard-cooked egg (wedges optional)

Servings: persons

10 oz. pkg. fresh spinach, torn (9 c.)
4 slices bacon, diced (1/2 lb.)
1/4 c. light cream
2 beaten eggs
3 Tbsp. vinegar
2 tsp. sugar
1/4 tsp. salt
1/4 tsp. paprika
dash of pepper
hard-cooked egg (wedges optional)

1
Place spinach in salad bowl.
2
In a 10-inch skillet, cook bacon over medium heat until crisp; spoon bacon and drippings over spinach.
3
Combine light cream, eggs, vinegar, sugar, salt, paprika and pepper.
4
Pour into skillet; cook and stir over medium heat until thickened.
5
Pour over spinach; toss until leaves are well coated.
6
Garnish with egg wedges, if desired.
7
Serve at room temperature, warm.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. pkg. fresh spinach, torn (9 c.), 4 slices bacon, diced (1/2 lb.), 1/4 c. light cream, 2 beaten eggs, and more.

Yes, Hot Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spinach Salad

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