How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Fennel Bruschetta?

You need 7 ingredients. The key ingredients include: 1/2 pound plum tomatoes, seeded, chopped, 1/2 cup finely chopped fresh fennel, ½ tablespoon minced fennel tops, 1 small shallot, minced, and more.

Is Tomato and Fennel Bruschetta suitable as snacks & appetizers?

Yes, Tomato and Fennel Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tomato and Fennel Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato and Fennel Bruschetta Recipe

Name: Tomato and Fennel Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound plum tomatoes, seeded, chopped; 1/2 cup finely chopped fresh fennel; ½ tablespoon minced fennel tops; 1 small shallot, minced; 1/2 teaspoon fennel seeds; 4 4x6 sourdough or French bread slices; 1 tablespoon plus 1 teaspoon olive oil

Tomato and Fennel Bruschetta – a delicious recipe with tomatoes, fresh fennel, fennel tops, shallot, fennel seeds, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound plum tomatoes, seeded, chopped
1/2 cup finely chopped fresh fennel
½ tablespoon minced fennel tops
1 small shallot, minced
1/2 teaspoon fennel seeds
4 4x6 sourdough or French bread slices
1 tablespoon plus 1 teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato and Fennel Bruschetta

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