Salted Caramel Apple Dip Recipe – a delicious recipe with cream cheese, heavy cream, light brown sugar, vanilla, sugar, water. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Add cream cheese, heavy cream, light brown sugar and vanilla to a large bowl. Mix ingredients with hand mixer on medium speed for 5 minutes or until light and fluffy.
2
In a medium saucepan, heat the sugar, water, corn syrup and 1/2 teaspoon lemon juice over medium high heat until it starts bubbling (around 4 to 5 minutes). Stir caramel and continue to cook, watching carefully, until it turns golden brown and then a light amber, another 2 to 3 minutes. Remove from heat.
3
Carefully add 3/4 of caramel to cream cheese mixture. Pour remaining caramel onto silpat or greased parchment paper-lined baking sheet and sprinkle with 1/4 teaspoon sea salt. Let caramel harden.
4
Pour that 1/4 leftover bit of the caramel on your Silpat or oiled parchment covered surface and sprinkle with 1/4 teaspoon sea salt. Let the caramel harden while you do not touch it.
5
Beat caramel and cream cheese mixture with hand mixer on low speed to mix the caramel into the cream cheese. As it cools tiny caramel bits will distribute through the dip. Transfer to dipping bowl.
6
Peel hardened caramel off Silpat or parchment paper. Place the caramel shards artfully on top of the dip -- sprinkle with remaining 1/4 teaspoon sea salt. Serve immediately with apple slices tossed with lemon juice to prevent browning.
1008
kcal
Calories
49
g
Fat
138
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 ounces cream cheese (two 8-ounce packages), 1/2 cup heavy cream, 1 1/2 cups light brown sugar, 1 teaspoon vanilla, and more.
Yes, Salted Caramel Apple Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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