Nachos With Cabbage, Beans, And Cilantro Sauce Reci

Name: Nachos With Cabbage, Beans, And Cilantro Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 heaping cup shredded red cabbage; 2 tablespoons distilled white vinegar; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1/4 cup olive oil; 1 white onion, finely diced; 1 poblano pepper, finely diced; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 teaspoon chili powder; 1 teaspoon ground cumin; 2 15-ounce cans pinto beans, drained and rinsed well; Salt, to taste; 1 bunch cilantro, roughly chopped; 1 large garlic clove, roughly chopped; 2 tablespoons lime juice; Scant 1/2 teaspoon salt; 1/3 cup olive oil; One recipe; 5 ounces tortilla chips

Servings: persons

1 heaping cup shredded red cabbage
2 tablespoons distilled white vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 cup olive oil
1 white onion, finely diced
1 poblano pepper, finely diced
2 garlic cloves, minced
1 tablespoon tomato paste
1 teaspoon chili powder
1 teaspoon ground cumin
2 15-ounce cans pinto beans, drained and rinsed well
Salt, to taste
1 bunch cilantro, roughly chopped
1 large garlic clove, roughly chopped
2 tablespoons lime juice
Scant 1/2 teaspoon salt
1/3 cup olive oil
One recipe
5 ounces tortilla chips

1
: Combine cabbage, vinegar, sugar, and salt in a small bowl. Toss to dissolve sugar and salt and coat cabbage with liquid. Let sit for at least one hour, stirring occasionally.
2
: Heat oil over medium-high heat in a medium, heavy-bottomed pot. Add onions and poblano and cook, stirring occasionally, until softened, about 5 minutes. Add garlic, tomato paste, chili powder and cumin and cook, stirring, one minute more. Add beans and cook until heated through and beginning to break down a bit, about 10 minutes. Mash beans against sides and bottom of pot with a wooden spoon and stir to combine all ingredients. Taste for salt. Cover and keep warm.
3
: In a mini food processor, combine cilantro, garlic, lime juice, salt, and olive oil. Process until well combined. Set aside.
4
Prepare
5
.
6
To assemble nachos, spread tortilla chips on a large platter. Top evenly with beans and then with cheese sauce. Pour off liquid from cabbage and dry cabbage between paper towels. Top nachos with cabbage. Drizzle cilantro sauce overtop. Serve warm.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 heaping cup shredded red cabbage, 2 tablespoons distilled white vinegar, 1/2 teaspoon sugar, 1/4 teaspoon salt, and more.

Yes, Nachos With Cabbage, Beans, And Cilantro Sauce Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nachos With Cabbage, Beans, And Cilantro Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions