Tomato And Eggs

1. 1

   Fry bacon until crisp.

2. 2

   Set aside.

3. 3

   Drain most of juice off tomatoes.

4. 4

   Add to skillet and if whole, mash slightly.

5. 5

   Salt and pepper to taste.

6. 6

   Crumble bacon and add to tomatoes.

7. 7

   Cook 10 to 15 minutes.

8. 8

   Pour into a rather shallow baking dish.

9. 9

   Carefully break the eggs and drop into the tomatoes, one at a time.

10. 10

    With a tablespoon, gently ease (from underneath) down into the tomatoes. Sprinkle each egg with paprika.

11. 11

    Bake in 300u00b0 oven until egg yellows are firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.