How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Eggplant Stuffed Pasta Shells?

You need 10 ingredients. The key ingredients include: 1 None aubergine (about 10 oz), diced, 1 clove garlic, finely chopped, 1 None red chili pepper, seeded and finely chopped, 2 stems fresh oregano, leaves stripped and chopped, and more.

Is Tomato And Eggplant Stuffed Pasta Shells suitable as pasta & noodles?

Yes, Tomato And Eggplant Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato And Eggplant Stuffed Pasta Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Eggplant Stuffed Pasta Shells Recipe

Name: Tomato And Eggplant Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None aubergine (about 10 oz), diced; 1 clove garlic, finely chopped; 1 None red chili pepper, seeded and finely chopped; 2 stems fresh oregano, leaves stripped and chopped; 3 tbsp olive oil; 14 oz large pasta shells; 4 oz bacon, diced; 1 1/4 lbs ripe tomatoes, diced; 2 tbsp tomato paste; 2/3 cup vegetable stock

Try this homemade Tomato And Eggplant Stuffed Pasta Shells recipe the whole family will love. Made with aubergine, clove garlic, red chili pepper and or…

This Tomato And Eggplant Stuffed Pasta Shells relies on simple, everyday ingredients such as garlic, finely chopped, olive oil, large pasta shells and bacon, diced. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Eggplant Stuffed Pasta Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions