Italian Delight

Name: Italian Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. green peppers; 2 1/2 c. minced onion; 1/2 c. chopped parsley; 3/4 c. butter or oleo; 7 1/2 lb. ground lean beef; 4 1/2 Tbsp. lite salt; 9 c. tomato soup; 5 c. whole kernel corn; 1 qt. grated cheese; 1 1/2 tsp. Worcestershire sauce; 2 qt. spaghetti

Eats Now Editorial Team · 2985 kcal · Pasta & Noodles

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Italian Delight – a delicious recipe with green peppers, onion, parsley, butter, ground lean beef, lite salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 qt. green peppers
2 1/2 c. minced onion
1/2 c. chopped parsley
3/4 c. butter or oleo
7 1/2 lb. ground lean beef
4 1/2 Tbsp. lite salt
9 c. tomato soup
5 c. whole kernel corn
1 qt. grated cheese
1 1/2 tsp. Worcestershire sauce
2 qt. spaghetti

1
Saute green pepper, onion and parsley in butter or oleo.
2
Add beef and cook until brown.
3
Cook spaghetti in 1 gallon of water with 2 tablespoons salt.
4
Wash and drain.
5
Combine all ingredients (2 1/2 tablespoons salt).
6
Mix and bake in pans in 350u00b0 oven for 30 minutes.

2985

kcal

Calories

193

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. green peppers, 2 1/2 c. minced onion, 1/2 c. chopped parsley, 3/4 c. butter or oleo, and more.

Yes, Italian Delight falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2985 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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