Lasagne

1. 1

   Cook noodles in boiling water until tender.

2. 2

   Place saucepan under cold running water and let noodles stand in cool water to prevent sticking together.

3. 3

   Brown meat with onions; add sauce and set aside.

4. 4

   Combine eggs, Ricotta and parsley.

5. 5

   Line a 9 x 13 x 2-inch baking dish or lasagne pan with one layer of noodles. Layer with sauce, Ricotta mixture, Mozzarella and Parmesan. Continue layering until all ingredients are used.

6. 6

   Bake at 350u00b0 for 30 minutes.

7. 7

   This freezes well before and after baking.

No additional tips available.