Tomato And Eggplant Casserole

Name: Tomato And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2 lb.) eggplant; 1/2 tsp. salt; 2 Tbsp. butter; 2 eggs, beaten; 1/4 tsp. ground black pepper; 1 finely chopped onion; 1/2 tsp. oregano leaves; 1/2 c. crumbled saltines; 6 medium tomatoes, sliced; 1/2 c. grated cheese

Eats Now Editorial Team · 282 kcal · Vegetarian

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Tomato And Eggplant Casserole – a delicious recipe with eggplant, salt, butter, eggs, ground black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1 1/2 lb.) eggplant
1/2 tsp. salt
2 Tbsp. butter
2 eggs, beaten
1/4 tsp. ground black pepper
1 finely chopped onion
1/2 tsp. oregano leaves
1/2 c. crumbled saltines
6 medium tomatoes, sliced
1/2 c. grated cheese

1
Boil eggplant in water and salt (sliced); drain and mash. Blend eggs, pepper, onion, oregano and saltines.
2
Slice tomatoes and spread over top, then sprinkle cheese.
3
Bake in a buttered casserole for 25 minutes at 375u00b0.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 1/2 lb.) eggplant, 1/2 tsp. salt, 2 Tbsp. butter, 2 eggs, beaten, and more.

Yes, Tomato And Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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