Black Bean Lime Hummus With Banana Chips

1. 1

   Preparation:

2. 2

   Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice, and salt and process into a puree. With processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1 to 2 minutes. Add cilantro and pulse approximately 10 seconds.

3. 3

   Spoon into bowls and serve as a dip with banana chips or tortilla chips. Store in an airtight container in the refrigerator. Bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.