How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Spinach, And Shitake Stirfry ?

You need 12 ingredients. The key ingredients include: 2 small green zuchini, sliced thin, 2 bunches asparagus, cut into 2 inch pieces, 16 oz fresh spinach, 1 pkg grape tomatoes, sliced in halves, and more.

Is Asparagus, Spinach, And Shitake Stirfry suitable as vegetarian?

Yes, Asparagus, Spinach, And Shitake Stirfry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Spinach, And Shitake Stirfry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Spinach, And Shitake Stirfry Recipe

Name: Asparagus, Spinach, And Shitake Stirfry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small green zuchini, sliced thin; 2 bunches asparagus, cut into 2 inch pieces; 16 oz fresh spinach; 1 pkg grape tomatoes, sliced in halves; 2 bunches green onion, cut into 1 inch pieces; 2 pkgs shitake mushrooms, cleaned and sliced; 1 cup grated parmesan, asiago, or romano (or a blend of the three) cheese; 1/4 cup pine nuts; 4 cloves garlic, pressed; 1/4 cup olive oil; 1 tsp black pepper; salt to taste

Try this homemade Asparagus, Spinach, And Shitake Stirfry recipe the whole family will love. Made with green zuchini, bunches asparagus, fresh spinach a…

This Asparagus, Spinach, And Shitake Stirfry relies on simple, everyday ingredients such as fresh spinach, pine nuts, garlic, pressed and olive oil. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Spinach, And Shitake Stirfry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions