How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato and Egg Salad?

You need 7 ingredients. The key ingredients include: 1 large Tomato (cut in to 2 cm cubes), 1 Boiled egg (chopped roughly), 1/2 Onion (chopped roughly), 2 tbsp A) Yoghurt, and more.

Is Tomato and Egg Salad suitable as salads?

Yes, Tomato and Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato and Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato and Egg Salad Recipe

Name: Tomato and Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Tomato (cut in to 2 cm cubes); 1 Boiled egg (chopped roughly); 1/2 Onion (chopped roughly); 2 tbsp A) Yoghurt; 1 1/2 tbsp Mayonnaise; 1 Salt and pepper; 10 Basil leaves (shiso leaves or parsley)

Tomato and Egg Salad – a delicious recipe with Tomato, egg, Onion, Yoghurt, Mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large Tomato (cut in to 2 cm cubes)
1 Boiled egg (chopped roughly)
1/2 Onion (chopped roughly)
2 tbsp A) Yoghurt
1 1/2 tbsp Mayonnaise
1 Salt and pepper
10 Basil leaves (shiso leaves or parsley)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

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