Aunt Betty'S Fruit Salad

1. 1

   Drain the canned fruit. Use up to 2 cups of it for 2 cups of the liquid in the jello.

2. 2

   Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.

3. 3

   Put into the mold.

4. 4

   Refrigerate for about 1 1/2 hrs., or until jello is partially set.

5. 5

   Stir in the drained fruit and nuts, and refrigerate until set.

6. 6

   When ready to serve, tip bottom of mold into hot water for a few seconds. This will help to release mold onto serving plate.

7. 7

   When ready to serve, place serving plate on top of mold and invert.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.