How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Salad?

You need 14 ingredients. The key ingredients include: 1/2 roast chicken, 1 small Spanish onion, halved and finely sliced, 1 tomatoes, finely sliced, 1/2 mignonette lettuce, leaves washed and torn, and more.

Is Roast Chicken Salad suitable as salads?

Yes, Roast Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken Salad Recipe

Name: Roast Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 roast chicken; 1 small Spanish onion, halved and finely sliced; 1 tomatoes, finely sliced; 1/2 mignonette lettuce, leaves washed and torn; 1 1/2 tablespoons peanuts, roasted and crushed; Dressing Ingredients; 1 teaspoon chili powder; 2 small wild green chilies, finely sliced; 2 tablespoons white vinegar; 2 tablespoons tamarind juice; 2 tablespoons lime juice; 1 tablespoon caster sugar (superfine); 2 tablespoons fish sauce; 1/2 teaspoon sea salt

Fresh, crisp and full of flavor — this Roast Chicken Salad is a must-try. Made with chicken, onion, tomatoes and mignonette lettuce. Easy step-by-step i…

This Roast Chicken Salad relies on simple, everyday ingredients such as roast chicken, tomatoes, finely sliced, peanuts, roasted and crushed and dressing ingredients. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roast Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions