Tomato And Dill Soup Recipe

Name: Tomato And Dill Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup diced onion; 1 teaspoon minced garlic; 4 (14 ounce) cans diced tomatoes; 3 tablespoons flour; 2 tablespoons tomato paste; 6 cups chicken broth, divided; 1 cup half-and-half; 1/8 teaspoon white pepper; 3 tablespoons finely chopped fresh dill or 1/4 teaspoon dried dill; sour cream (optional)

Servings: persons

2 tablespoons butter
1 cup diced onion
1 teaspoon minced garlic
4 (14 ounce) cans diced tomatoes
3 tablespoons flour
2 tablespoons tomato paste
6 cups chicken broth, divided
1 cup half-and-half
1/8 teaspoon white pepper
3 tablespoons finely chopped fresh dill or 1/4 teaspoon dried dill
sour cream (optional)

1
In large saucepan, melt butter over medium heat.
2
Add onion and garlic; cook until translucent, about 5 minutes.
3
Add about three-fourth of the diced tomatoes, and cook over high heat, 3 minutes, stirring constantly.
4
Remove from heat and stir in flour.
5
Add tomato paste and gradually whisk in 2 cups of the chicken broth to avoid lumping.
6
Heat to boiling, stirring constantly.
7
Reduce heat and simmer 10 minutes.
8
Remove from heat, transfer in batches to blender or food processor, and puree.
9
Return to saucepan and stir in remaining 4 cups of chicken broth, half and half, white pepper, and dill.
10
Add remaining one-fourth tomatoes, and heat thoroughly, but do not boil.
11
Serve in cups or bowls--you may warm the bowls or cups first by pouring hot water briefly into them, if you wish.
12
You may garnish with sour cream, fresh dill sprigs, or soup crackers.

730

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup diced onion, 1 teaspoon minced garlic, 4 (14 ounce) cans diced tomatoes, and more.

Yes, Tomato And Dill Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Dill Soup

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