Double Chocolate Sour Cream Pudding Cake Recipe

1. 1

   Mix 25 pounds pudding cake mix with lowfat sour cream and Large eggs for 2 min at medium speed (third gear on a commercial mixer).

2. 2

   Add in chocolate chips, oil and water.

3. 3

   Beat for 2 min on high (second gear on a commercial mixer).

4. 4

   Scrape bowl.

5. 5

   Weigh 1 lb.

6. 6

   4 ounce.

7. 7

   of mix for each 7-inch angel food cake pan.

8. 8

   Bake at 360 degrees for 40 to 45 min.

9. 9

   (Recipe can be cut to suit your individual needs.)

* Per serving · 4 servings · Values may vary.

No additional tips available.