Kekstorte (German Cookie Cake)

1. 1

   Cream the egg, sugar and vanilla until foamy.

2. 2

   Melt the coconut grease and let it cool off a little.

3. 3

   Take a bread form and line it all around, up to the top, with waxpaper.

4. 4

   Put in one layer of cookies, cut some for the ends.

5. 5

   Add a 1/2 layer of cocoa cream, then cookies, then cream until all is gone, ending with cream.

6. 6

   Put into refridgerator over night and decorate before serving.

7. 7

   Serve thin slices, this is very rich!

8. 8

   !

No additional tips available.