Tomato And Concord Grape Tart With A Cornmeal Black

Name: Tomato And Concord Grape Tart With A Cornmeal Black Pepper Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cornmeal black pepper crust:; 1 cup unbleached all-purpose flour; 1/4 cup masa harina or finely ground cornmeal; 3/4 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 8 tablespoons cold unsalted butter; 6 tablespoons ice water; For the toppings:; 1 1/2 cups cherry tomatoes, halved and seeded; 1/4 cup Concord grapes, halved and seeded; 1/4 cup seedless red or purple grapes, halved; 1/2 teaspoon sea salt; 2 tablespoons olive oil; 1/4 cup red onion, sliced thin; 1/2 teaspoon freshly ground black pepper; 1/3 cup feta, crumbled

Servings: persons

For the cornmeal black pepper crust:
1 cup unbleached all-purpose flour
1/4 cup masa harina or finely ground cornmeal
3/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
8 tablespoons cold unsalted butter
6 tablespoons ice water
For the toppings:
1 1/2 cups cherry tomatoes, halved and seeded
1/4 cup Concord grapes, halved and seeded
1/4 cup seedless red or purple grapes, halved
1/2 teaspoon sea salt
2 tablespoons olive oil
1/4 cup red onion, sliced thin
1/2 teaspoon freshly ground black pepper
1/3 cup feta, crumbled

1
To prepare the dough, combine the flour, masa harina, sea salt, and pepper in the bowl of a food processor.
2
Chop up the butter, scatter over the flour mixture, and then pulse 5 to 6 times to combine.
3
Drizzle ice water over the mixture and pulse just until dough holds together.
4
Turn out onto a lightly floured surface, gather into a disc, and then wrap tightly in plastic. Chill in the fridge for at least 30 minutes.
5
Preheat the oven to 425u00b0 F. Place a large rimmed baking sheet in the oven to preheat as well. Grease a 10-inch tart pan and set aside.
6
Prepare the tomatoes and grapes, sprinkle with sea salt, and set aside.
7
On a lightly floured sheet of parchment, roll the dough out into a 12-inch circle. Press into the tart pan, folding any excess dough into the sides. Place tart shell in the freezer to set up for 10 minutes.
8
Brush the crust with olive oil and sprinkle on a pinch of sea salt. Arrange the tomatoes in concentric circles, and then dot with the grapes and onion slices. Sprinkle black pepper over top.
9
Set the tart on the preheated baking sheet, and bake for 20 minutes. Remove tart from oven, dot with feta, and bake for 5 minutes more.
10
Cool tart for 20 minutes or more, slice, and serve with a salad of bitter greens.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the cornmeal black pepper crust:, 1 cup unbleached all-purpose flour, 1/4 cup masa harina or finely ground cornmeal, 3/4 teaspoon sea salt, and more.

Yes, Tomato And Concord Grape Tart With A Cornmeal Black Pepper Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato And Concord Grape Tart With A Cornmeal Black Pepper Crust

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions