How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 4 eggs, 1 scant tsp. salt, a little pepper, 4 Tbsp. sugar, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 scant tsp. salt; a little pepper; 4 Tbsp. sugar; 2 Tbsp. cornstarch; 1 large can milk; 1/3 c. water; 1 or 2 cans crushed corn; 1/2 stick margarine, melted

Corn Pudding – a delicious recipe with eggs, salt, pepper, sugar, cornstarch, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 scant tsp. salt
a little pepper
4 Tbsp. sugar
2 Tbsp. cornstarch
1 large can milk
1/3 c. water
1 or 2 cans crushed corn
1/2 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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