Rose Rolls Recipe

Name: Rose Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 3/4 to 4 1/4 c. unsifted flour; 1/2 c. sugar; 2 tsp. salt; 2 pkg. yeast; 3/4 c. milk; 1/2 c. water; 1/2 c. margarine (1 stick); 1 egg; 1 (1 lb. 6 oz.) can cherry pie filling; confectioners sugar frosting

Servings: persons

1
In large bowl, mix 1 cup flour, sugar, salt and yeast.
2
Combine milk, water and margarine in saucepan.
3
Heat over low heat until liquids are very warm (120u00b0 to 130u00b0).
4
Add to dry ingredients. Beat 2 minutes on medium speed.
5
Add eggs and 1/2 cup flour.
6
Beat high speed 2 minutes.
7
Add more flour to make stiff batter.
8
Cover bowl tightly with aluminum foil.
9
Chill 2 hours or overnight.
10
Turn dough out onto lightly floured board.
11
Divide in 18 equal pieces. Roll each piece to 15-inch rope.
12
Wind to form coil.
13
Place on greased baking sheet 2-inches apart.
14
Cover and let rise in oven until double, 1 hour.
15
Make 1-inch hole in center.
16
Fill with cherry.
17
Bake at 400u00b0 for 12 to 15 minutes.
18
Cool on wire rack. Frost when cool.
19
Makes 1 1/2 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 3/4 to 4 1/4 c. unsifted flour, 1/2 c. sugar, 2 tsp. salt, 2 pkg. yeast, and more.

Yes, Rose Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose Rolls

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