Chicken Mole Burritos Recipe

Name: Chicken Mole Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon canola oil; 1 medium white onions or 1 medium yellow onion, chopped; 3 garlic cloves, minced; 1 tablespoon ground cumin; 1 1/2 tablespoons chili powder; 1 tablespoon dried chipotle powder; 2 corn tortillas, torn; 2 tablespoons unsweetened cocoa powder; 1/2 cup ground almonds (I use a coffee bean grider); 1 (8 ounce) can no-salt-added tomato sauce; 4 cups chicken broth; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1 tablespoon white wine vinegar (reg. white vinegar works fine too.); 4 chicken breasts; 8 large flour tortillas; 1 (16 ounce) can refried beans; 1 cup cheddar cheese

Servings: persons

1 tablespoon canola oil
1 medium white onions or 1 medium yellow onion, chopped
3 garlic cloves, minced
1 tablespoon ground cumin
1 1/2 tablespoons chili powder
1 tablespoon dried chipotle powder
2 corn tortillas, torn
2 tablespoons unsweetened cocoa powder
1/2 cup ground almonds (I use a coffee bean grider)
1 (8 ounce) can no-salt-added tomato sauce
4 cups chicken broth
2 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon white wine vinegar (reg. white vinegar works fine too.)
4 chicken breasts
8 large flour tortillas
1 (16 ounce) can refried beans
1 cup cheddar cheese

1
Heat oil in a large pan, add onion and garlic saute' for about five minutes till onion is tender. Add cumin, and both chili powders saute' for another couple of minutes mixture may stick to pan, add chopped or torn tortillas saute' for another minute. Then add cocoa, almonds, tomato sauce, chicken broth,brown sugar, and salt . Once mixture is blended transfer all but about 1 1/2 cups to a crock pot. cook the remaining in the pan just till it boils and save for later. Add 4 raw Chicken breast to the mole in the crock pot. Cook on high for about 4 hours, or on low for 6-8 hours stir in vinegar. Chicken will shred, Serve in warmed flour tortills with beans and cheese. top with the sauce that you saved sprinkle a little cheese and put burritos in the broiler for about 2 minutes. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium white onions or 1 medium yellow onion, chopped, 3 garlic cloves, minced, 1 tablespoon ground cumin, and more.

Yes, Chicken Mole Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Mole Burritos

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