How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joi Gai -- Drunken Chicken?

You need 12 ingredients. The key ingredients include: 2 (1 lb) chicken breasts, with skin and bones intact (2 pounds), 6 cups cold water, 2 scallions, trimmed and cut in half, 1/3 cup fresh cilantro, cut into 3-inch pieces (leaves and stems), and more.

Is Joi Gai -- Drunken Chicken suitable as meat & poultry?

Yes, Joi Gai -- Drunken Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joi Gai -- Drunken Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joi Gai -- Drunken Chicken Recipe

Name: Joi Gai -- Drunken Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) chicken breasts, with skin and bones intact (2 pounds); 6 cups cold water; 2 scallions, trimmed and cut in half; 1/3 cup fresh cilantro, cut into 3-inch pieces (leaves and stems); 2 small onions, cut in quarters; 1 inch ginger, lightly smashed; 3/4 teaspoon salt; Wine Sauce; 1/2 teaspoon salt; 3/4 teaspoon sugar; 2 tablespoons shaoxing wine or 2 tablespoons sherry wine; white pepper, to taste

Try this homemade Joi Gai -- Drunken Chicken recipe the whole family will love. Made with chicken breasts, cold water, scallions and fresh cilantro. Eas…

This Joi Gai -- Drunken Chicken relies on simple, everyday ingredients such as cold water, inch ginger, lightly smashed, salt and wine sauce. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Joi Gai -- Drunken Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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