How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Gazpacho Salad( Low Calorie)?

You need 14 ingredients. The key ingredients include: 1/2 cup olive oil or 1/2 cup canola oil, 1/4 cup red wine vinegar, 2 tablespoons lemon juice, 1 teaspoon salt, and more.

Is Layered Gazpacho Salad( Low Calorie) suitable as soups & stews?

Yes, Layered Gazpacho Salad( Low Calorie) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Layered Gazpacho Salad( Low Calorie)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Gazpacho Salad( Low Calorie) Recipe

Name: Layered Gazpacho Salad( Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil or 1/2 cup canola oil; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 1 garlic clove, finely chopped; 1 (16 ounce) bag mediterranean lettuce; 2 medium tomatoes, diced (2 cups); 2 medium cucumbers, diced (2 cups); 1 medium green bell pepper, chopped (1 cup); 1 cup sliced beet; 1/2 cup finely chopped red onion; 2 hard-cooked eggs, chopped; 1 cup seasoned croutons

Fresh, crisp and full of flavor — this Layered Gazpacho Salad( Low Calorie) is a must-try. Made with olive oil, red wine vinegar, lemon juice and salt. …

This Layered Gazpacho Salad( Low Calorie) relies on simple, everyday ingredients such as red wine vinegar, lemon juice, salt and pepper. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Gazpacho Salad( Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

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