Tomato And Cheese Tart Recipe

Name: Tomato And Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust-; 1 cup flour; 2tsp pwder sugar; one stick of cold unsalter butter, cut; 2 tsp fresh basil; 1 tsp mince fresh chives 1 or 2 eggs if desired optional; filling-; 2 large or 4 small tomatoes; 1 cup asiago cheese; 2/3 cup of half/half or whole milk; 3 tbsp dry white wine; 3 eggs beaten; 2 tbsp fresh basil; 2 tbsp fresh chives; salt and pepper to taste

Servings: persons

crust-
1 cup flour
2tsp pwder sugar
one stick of cold unsalter butter, cut
2 tsp fresh basil
1 tsp mince fresh chives 1 or 2 eggs if desired optional
filling-
2 large or 4 small tomatoes
1 cup asiago cheese
2/3 cup of half/half or whole milk
3 tbsp dry white wine
3 eggs beaten
2 tbsp fresh basil
2 tbsp fresh chives
salt and pepper to taste

1
crus preheat oven to 375F
2
combine flour, sugar, butter and herbs in food processor.
3
process until dought forms a large ball.
4
Press dought to 1/8 in thickness and up the sides of tart pan.
5
bake shell for 10-15 minutes and remove from oven.
6
filling-
7
cut tomatoes into 1/4 in. slices and remove seeds.
8
set aside to drain.
9
combine cheese, milk, wine, eggs basil and chives.
10
pour int crust and place tomatoes on top.
11
Bake for 20-25 minutes just until mixture has set.
12
cool for 10 min.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: crust-, 1 cup flour, 2tsp pwder sugar, one stick of cold unsalter butter, cut, and more.

Yes, Tomato And Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato And Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions