Tofu Crisps Recipe

Name: Tofu Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple cider vinegar; 2 tablespoons soy sauce; 16 ounces firm tofu rinsed and drained cut into bite sized cubes; 1 cup nutritional yeast; 1 cup whole wheat flour; 1 teaspoon basil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cracked black pepper

Servings: persons

2 tablespoons apple cider vinegar
2 tablespoons soy sauce
16 ounces firm tofu rinsed and drained cut into bite sized cubes
1 cup nutritional yeast
1 cup whole wheat flour
1 teaspoon basil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cracked black pepper

1
In a bowl combine vinegar and soy sauce.
2
Add tofu cubes and stir to coat.
3
Marinate for at least 10 min.
4
Preheat oven to 450 degrees.
5
Place remaining dry ingredients in a one gallon ziplock.
6
Seal and shake.
7
Drain tofu and put cubes, in two batches, into ziplock.
8
Seal and shake to coat.
9
Place coated cubes on a cookie sheet and bake 20 min or til browned.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons apple cider vinegar, 2 tablespoons soy sauce, 16 ounces firm tofu rinsed and drained cut into bite sized cubes, 1 cup nutritional yeast, and more.

Yes, Tofu Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Crisps

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