Beef Burgundy

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cubed chuck; 4 carrots; 1 c. chopped celery; 1 clove minced garlic; 1 Tbsp. brown sugar; 1 bouillon cube; 2 onions, sliced; 1 c. tomato sauce; 3 Tbsp. Minute unflavored tapioca; 1/2 c. burgundy wine; 4 potatoes, peeled and quartered; 1/8 tsp. thyme; 1/8 tsp. sage; salt and pepper to taste

Eats Now Editorial Team · 174 kcal · Meat & Poultry

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Beef Burgundy – a delicious recipe with cubed chuck, carrots, celery, garlic, brown sugar, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. cubed chuck
4 carrots
1 c. chopped celery
1 clove minced garlic
1 Tbsp. brown sugar
1 bouillon cube
2 onions, sliced
1 c. tomato sauce
3 Tbsp. Minute unflavored tapioca
1/2 c. burgundy wine
4 potatoes, peeled and quartered
1/8 tsp. thyme
1/8 tsp. sage
salt and pepper to taste

1
Put all ingredients, except potatoes and carrots, into casserole.
2
Cover and bake at 325u00b0 for 2 to 3 hours.
3
Add carrots and potatoes.
4
Cook for another hour.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. cubed chuck, 4 carrots, 1 c. chopped celery, 1 clove minced garlic, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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