Beans, Beans, Beans

Name: Beans, Beans, Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1/2 lb. bacon; 1 c. onion; 2 (16 oz.) cans pork and beans; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can butter beans; 1 (16 oz.) can lima beans, drained; 2 tsp. vinegar; 1 tsp. mustard; 3/4 c. brown sugar; 1/2 c. catsup

Eats Now Editorial Team · Meat & Poultry

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Beans, Beans, Beans – a delicious recipe with hamburger, bacon, onion, pork, kidney beans, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 lb. bacon
1 c. onion
2 (16 oz.) cans pork and beans
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans
1 (16 oz.) can lima beans, drained
2 tsp. vinegar
1 tsp. mustard
3/4 c. brown sugar
1/2 c. catsup

1
Fry hamburger, bacon and onions and drain.
2
Put in casserole or Dutch oven.
3
Add beans.
4
Stir in remaining ingredients.
5
Mix all together.
6
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 lb. bacon, 1 c. onion, 2 (16 oz.) cans pork and beans, and more.

Yes, Beans, Beans, Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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