Tomato And Cheese Macaroni Recipe

Name: Tomato And Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. macaroni, uncooked; 1/2 c. chopped onion; 1 lb. can tomatoes; 1/2 tsp. salt; 1 c. sour cream; Parmesan cheese, grated; 5 Tbsp. butter; 1/2 tsp. oregano, dried; black pepper; 1 c. sharp Cheddar, grated

Servings: persons

1
Cook macaroni in boiling, salted water until barely done. Drain and set aside.
2
In large skillet, saute chopped onion in 3 tablespoons butter.
3
Add the tomatoes with liquid, oregano, salt and pepper to taste.
4
Cook over medium heat about 10 minutes, breaking up tomatoes.
5
Add cooked macaroni, sour cream and Cheddar.
6
Mix well.
7
Pour into baking dish and top with 2 tablespoons butter and Parmesan cheese.
8
Bake in preheated 350u00b0 oven for 25 minutes.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. macaroni, uncooked, 1/2 c. chopped onion, 1 lb. can tomatoes, 1/2 tsp. salt, and more.

Yes, Tomato And Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato And Cheese Macaroni

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