Spring Primavera Pasta With Goat Cheese Recipe

Name: Spring Primavera Pasta With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams spaghetti spelt; 2 cups sugar snap peas trimmed; 450 grams asparagus trimmed and cut in 2-inch, 5 cm lengths; 2 teaspoons olive oil; 4 cloves garlic minced; 1/4 teaspoon pepper flakes; salt; 1 pinch nutmeg; 1 cup frozen peas; 1 tablespoon all purpose flour; 1 cup milk; 1/4 cup soft goat cheese crumbled; 1/2 teaspoon grated lemon zest; 4 teaspoons lemon juice; 1/4 cup chopped fresh chives; 6 fresh basil leaves torn; 2 tablespoons chopped fresh mint

Servings: persons

225 grams spaghetti spelt
2 cups sugar snap peas trimmed
450 grams asparagus trimmed and cut in 2-inch, 5 cm lengths
2 teaspoons olive oil
4 cloves garlic minced
1/4 teaspoon pepper flakes
salt
1 pinch nutmeg
1 cup frozen peas
1 tablespoon all purpose flour
1 cup milk
1/4 cup soft goat cheese crumbled
1/2 teaspoon grated lemon zest
4 teaspoons lemon juice
1/4 cup chopped fresh chives
6 fresh basil leaves torn
2 tablespoons chopped fresh mint

1
In large pot of boiling lightly salted water, cook spaghetti according to package directions, adding sugar snap peas and asparagus during last 2 minutes of cooking. Reserving 1 cup of the cooking liquid, drain.
2
In large nonstick skillet, heat oil over medium heat; add garlic, hot pepper flakes, salt, pepper and nutmeg; cook for 1 minute. Stir in peas. Sprinkle with flour; cook, stirring constantly, for 1 minute. Stir in milk and 1/2 cup of the reserved cooking liquid; bring to boil. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
3
Stir in half of the goat cheese until melted. Stir in pasta mixture, lemon zest, lemon juice, half of the chives, the basil, mint and enough of the remaining cooking liquid to coat; cook, stirring, for 1 minute. Scrape into dish; sprinkle with remaining cheese and chives.

599

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 225 grams spaghetti spelt, 2 cups sugar snap peas trimmed, 450 grams asparagus trimmed and cut in 2-inch, 5 cm lengths, 2 teaspoons olive oil, and more.

Yes, Spring Primavera Pasta With Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Primavera Pasta With Goat Cheese

How did you like this recipe?

Frequently Asked Questions