Stuffed Mini Pumpkins

1. 1

   Preheat oven to 350u00b0F. Place squash and tops on a baking tray and coat with oil. Bake for 40-45 mins or until just tender.

2. 2

   Meanwhile, cook pasta in boiling salted water for 10 mins or until tender. Drain. Toss with tomatoes, pesto and cheese then transfer to squash, top with lids and bake for another 15 mins or until heated through. Serve with mixed greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.