Tomato and Cheese Baked Belly Buttons (Tortellini)

Name: Tomato and Cheese Baked Belly Buttons (Tortellini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (500 g) package cheese tortellini, fresh; 2 teaspoons extra virgin olive oil; 1 small zucchini, grated; 1 small carrot, grated; 12 red pepper, finely chopped; 2 teaspoons dried oregano; ½ teaspoon dried basil; 2 cups pasta sauce (tomato basil flavor or your favourite); 1 cup ricotta cheese, fresh (optional); 1 cup pizza cheese, shredded; fresh parsley (optional) or fresh basil, chopped (optional)

Servings: persons

1 (500 g) package cheese tortellini, fresh
2 teaspoons extra virgin olive oil
1 small zucchini, grated
1 small carrot, grated
12 red pepper, finely chopped
2 teaspoons dried oregano
½ teaspoon dried basil
2 cups pasta sauce (tomato basil flavor or your favourite)
1 cup ricotta cheese, fresh (optional)
1 cup pizza cheese, shredded
fresh parsley (optional) or fresh basil, chopped (optional)

1
In large pot of boiling water, cook tortellini until tender but still firm (about 8 min).
2
Reserve 1/2 cup of the cooking water, drain tortellini and return to pot.
3
In large nonstick skillet, heat oil over medium heat and cook zucchini, carrot, red pepper, oregano and basil, stirring constantly, for 8 minutes or until vegetables are softened.
4
Pour in pasta sauce and reserved cooking water and bring to a boil.
5
Pour over tortellini and stir well to combine.
6
Scrape tortellini mixture into a 10 cup greased casserole dish.
7
Dollop the ricotta over tortellini by the tablespoon (if using).
8
Sprinkle with pizza cheese.
9
Cover and bake in 375F oven for 25 minutes or until cheese is melted and tortellini are hot.
10
Sprinkle with parsley or basil if using.

894

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (500 g) package cheese tortellini, fresh, 2 teaspoons extra virgin olive oil, 1 small zucchini, grated, 1 small carrot, grated, and more.

Yes, Tomato and Cheese Baked Belly Buttons (Tortellini) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!