Pink Rice Noodles / Pad Mee Kati

1. 1

   Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool

2. 2

   Roll fried eggs ,thinny slice,also sliced pepper,chop chieves

3. 3

   Add coconut milk in pan ,let simmer until reduce 1/3 it will a little thicken ,add red sauce ,follow with noodles,stir to let it warm evenly and absorb all sauce ,heat off

4. 4

   Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

* Per serving · 4 servings · Values may vary.

No additional tips available.