Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta Recipe

Name: Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta; 3 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 2 large garlic cloves, thinly sliced; 4 large eggs; coarse salt, to taste; crushed hot red pepper flakes; ½ cup freshly grated parmagiano parmigiano-reggiano cheese; ¼ cup minced fresh parsley; 1 tablespoon minced fresh oregano or 1 tablespoon sage

Servings: persons

1 lb pasta
3 tablespoons extra virgin olive oil
2 tablespoons unsalted butter
2 large garlic cloves, thinly sliced
4 large eggs
coarse salt, to taste
crushed hot red pepper flakes
½ cup freshly grated parmagiano parmigiano-reggiano cheese
¼ cup minced fresh parsley
1 tablespoon minced fresh oregano or 1 tablespoon sage

1
While the pasta for this dish is cooking, heat the olive oil and butter in a large skillet over moderate heat.
2
Add the garlic and cook, stirring, for 2 minutes.
3
Add the eggs and cook, sunny-side up, basting with a spoon for 2 to 3 minutes without turning, or until the eggs are just done.
4
Remove the pan from the heat and sprinkle eggs with coarse salt and hot red pepper flakes.
5
Time the dish so that the pasta is ready as soon as the eggs are done.
6
Place the pasta on a serving platter and toss with the Parmagiano-Reggiano, additional pepper flakes and parsley.
7
Pour the contents of the egg pan, including the oil, butter and garlic onto the pasta.
8
Garnish pasta and eggs with oregano or sage and serve immediately.
9
Enjoy!

860

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pasta, 3 tablespoons extra virgin olive oil, 2 tablespoons unsalted butter, 2 large garlic cloves, thinly sliced, and more.

Yes, Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Egg, Red Pepper, Garlic and Herb Topping for Pasta

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