Tomato And Celery Soup

1. 1

   Melt butter in heavy large pot over medium heat.

2. 2

   Add tomatoes and bring to boil, stirring frequently.

3. 3

   Reduce heat, cover and simmer until tomatoes are soft and juicy, about 20 minutes.

4. 4

   Strain tomatoes through sieve over heavy large saucepan, pressing with back of spoon.

5. 5

   Add diced celery to tomatoes and bring to boil. Reduce heat to low and cook 5 minutes.

6. 6

   Season with sugar, salt and pepper.

7. 7

   (Can be prepared one day ahead, cool, cover and refrigerate, re-warm before continuing.)

8. 8

   Ladle soup into bowls. Spoon dollop of cream over serving.

9. 9

   Sprinkle with croutons and garnish with celery leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.