Caldo De Queso Y Chile Verde de Skye - Skye's Green Chile and Cheese Soup

1. 1

   In a large soup pot, melt butter and saute onions and garlic over medium heat.

2. 2

   When onions are soft, add green chilies and tomatoes.

3. 3

   Simmer about 10 minutes, stirring every minute or so.

4. 4

   Add potatoes and chicken stock.

5. 5

   Cook over medium heat until potatoes are done, about 10 to 20 minutes.

6. 6

   Add cheese and, on very low heat, simmer about 30 minutes.

7. 7

   Add salt to taste.

8. 8

   For the absolute best results, omit the cheese, allow to cool overnight.

9. 9

   Heat and just prior to serving add the cheese and then serve in Mexican soup bowls if you can find them (like a deep well plate).

No additional tips available.