How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Peanut Soup?

You need 7 ingredients. The key ingredients include: 1 tablespoon butter, 3 tablespoons peanut butter, 1 teaspoon onion, minced, 2 tablespoons flour, and more.

Is Cream of Peanut Soup suitable as soups & stews?

Yes, Cream of Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Peanut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Peanut Soup Recipe

Name: Cream of Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 tablespoons peanut butter; 1 teaspoon onion, minced; 2 tablespoons flour; 2 cups milk, scalded; 1 cup chicken broth; 1 tablespoon milk, for dissolving the flour.

Cream of Peanut Soup – a delicious recipe with butter, peanut butter, onion, flour, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon butter
3 tablespoons peanut butter
1 teaspoon onion, minced
2 tablespoons flour
2 cups milk, scalded
1 cup chicken broth
1 tablespoon milk, for dissolving the flour.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Peanut Soup

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