Tomato And Broccoli Bake Recipe

Name: Tomato And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh or frozen chopped broccoli; 1 1/2 c. macaroni; 1 medium onion, thinly sliced; 1 clove garlic, minced; 2 Tbsp. margarine; 5 medium tomatoes, peeled and chopped; 1 c. parsley; 1 chicken bouillon; 1/4 tsp. salt; 1/4 tsp. dried basil and oregano; 1 c. shredded Cheddar cheese

Servings: persons

2 c. fresh or frozen chopped broccoli
1 1/2 c. macaroni
1 medium onion, thinly sliced
1 clove garlic, minced
2 Tbsp. margarine
5 medium tomatoes, peeled and chopped
1 c. parsley
1 chicken bouillon
1/4 tsp. salt
1/4 tsp. dried basil and oregano
1 c. shredded Cheddar cheese

1
Cook macaroni as directed until tender and drained.
2
Set aside.
3
In a 3-quart saucepan cook onion and garlic in hot margarine.
4
Add broccoli, tomatoes, parsley, bouillon, salt, oregano and basil.
5
Bring to boil and reduce heat.
6
Cover and simmer 3 minutes.
7
Stir in macaroni and 1/2 cup of the cheese. Add thawed broccoli if not using fresh.
8
Transfer to 8 x 8 x 2-inch baking dish.
9
Bake covered in 375u00b0 oven for 15 minutes. Sprinkle with remaining cheese.
10
Bake uncovered for 5 more minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. fresh or frozen chopped broccoli, 1 1/2 c. macaroni, 1 medium onion, thinly sliced, 1 clove garlic, minced, and more.

Yes, Tomato And Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Broccoli Bake

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