Tomato And Broccoli Bake Recipe

Name: Tomato And Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh or frozen chopped broccoli; 1 1/2 c. macaroni; 1 medium onion, thinly sliced; 1 clove garlic, minced; 2 Tbsp. margarine; 5 medium tomatoes, peeled and chopped; 1 c. parsley; 1 chicken bouillon; 1/4 tsp. salt; 1/4 tsp. dried basil and oregano; 1 c. shredded Cheddar cheese

Servings: persons

1
Cook macaroni as directed until tender and drained.
2
Set aside.
3
In a 3-quart saucepan cook onion and garlic in hot margarine.
4
Add broccoli, tomatoes, parsley, bouillon, salt, oregano and basil.
5
Bring to boil and reduce heat.
6
Cover and simmer 3 minutes.
7
Stir in macaroni and 1/2 cup of the cheese. Add thawed broccoli if not using fresh.
8
Transfer to 8 x 8 x 2-inch baking dish.
9
Bake covered in 375u00b0 oven for 15 minutes. Sprinkle with remaining cheese.
10
Bake uncovered for 5 more minutes.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. fresh or frozen chopped broccoli, 1 1/2 c. macaroni, 1 medium onion, thinly sliced, 1 clove garlic, minced, and more.

Yes, Tomato And Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato And Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions