Creamy Orzo With Greens

1. 1

   1. In a small saucepan over medium-high heat, add butter. Once melted and spices and orzo. Stir until evenly combined and let orzo toast slightly, for about 2 minutes.

2. 2

   2. Add milk and chicken broth and bring to a boil. Stir and reduce heat to medium and simmer until orzo is tender and most of the liquid has been absorbed, about 15 minutes.

3. 3

   3. Remove from heat, add greens, stir, and let it sit for 2 minutes until all of the liquid is absorbed and greens are wilted.

No nutritional information available.

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