How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Chinese Rice Noodles?

You need 10 ingredients. The key ingredients include: 2 Tablespoons Sugar, 1 teaspoon Salt, 1/2 teaspoons Pepper, 3 Tablespoons Vinegar, and more.

Is Chicken Salad With Chinese Rice Noodles suitable as pasta & noodles?

Yes, Chicken Salad With Chinese Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Chinese Rice Noodles?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Chinese Rice Noodles Recipe

Name: Chicken Salad With Chinese Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Sugar; 1 teaspoon Salt; 1/2 teaspoons Pepper; 3 Tablespoons Vinegar; 1/4 cups Oil; 1 Head Romaine Lettuce; Spring Onions; 2 Chicken Breasts, Cooked And Shredded; 1/2 cups Toasted Almond Slices; 1 can Chinese Rice Noodles

Fresh, crisp and full of flavor — this Chicken Salad With Chinese Rice Noodles is a must-try. Made with Sugar, Salt, Pepper and Vinegar. Easy step-by-st…

This Chicken Salad With Chinese Rice Noodles relies on simple, everyday ingredients such as sugar, salt, pepper and vinegar. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Salad With Chinese Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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