Tamarind-Glazed Meatloaf Recipe Recipe

Name: Tamarind-Glazed Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/2 cup fresh bread crumbs; 1/2 cup water; 3 tablespoons canola oil; 1 large red onion, thinly sliced; 2 teaspoons kosher salt; 1-inch piece fresh ginger, peeled and finely minced; 4 garlic cloves, peeled and finely minced; 1/2 jalapeno pepper (cored and seeded for a milder flavor), finely minced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground peppercorns; 4 portobeIIo mushroom caps (about 1 pound), finely diced; 1/2 teaspoon cayenne pepper; 1 teaspoon garam masala; 2 1/2 pounds ground beef (preferably 80 percent lean); 1 1/4 pounds ground pork; 1 red beII pepper, cored, seeded, and finely chopped; 1/4 cup fresh cilantro, finely chopped; 3 large eggs; 1/2 cup ketchup; 2 ounces Parmigiano-Reggiano cheese, grated; 1/2 teaspoon sweet paprika; 1 cup ketchup; 1 teaspoon tamarind paste; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground peppercorns; 1/2 teaspoon cayenne pepper

Servings: persons

3 tablespoons unsalted butter
1/2 cup fresh bread crumbs
1/2 cup water
3 tablespoons canola oil
1 large red onion, thinly sliced
2 teaspoons kosher salt
1-inch piece fresh ginger, peeled and finely minced
4 garlic cloves, peeled and finely minced
1/2 jalapeno pepper (cored and seeded for a milder flavor), finely minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground peppercorns
4 portobeIIo mushroom caps (about 1 pound), finely diced
1/2 teaspoon cayenne pepper
1 teaspoon garam masala
2 1/2 pounds ground beef (preferably 80 percent lean)
1 1/4 pounds ground pork
1 red beII pepper, cored, seeded, and finely chopped
1/4 cup fresh cilantro, finely chopped
3 large eggs
1/2 cup ketchup
2 ounces Parmigiano-Reggiano cheese, grated
1/2 teaspoon sweet paprika
1 cup ketchup
1 teaspoon tamarind paste
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon ground peppercorns
1/2 teaspoon cayenne pepper

1
To prepare the meatloaf, melt the butter in a medium skillet over medium-high heat. Add the bread crumbs and toast until browned, stirring often, for 3 to 5 minutes. Transfer to a large bowl and set aside to cool.
2
Add the mushrooms and cook, stirring often, until they release their liquid and the liquid has evaporated, 6 to 8 minutes. Stir in the cayenne pepper and cook for 30 seconds. Stir in the Garam Masala, turn off the heat, and set the pot aside to cool.
3
Preheat the oven to 300u00b0F. Add the remaining ingredients to the bowl with the toasted bread crumbs, kneading it until everything is completely incorporated. Add the cooled mushroom mixture and knead again until combined. Divide the mixture evenly into two 8 1/2-by-4 1/2-inch loaf pans and bake for 1 hour (or cover the loaf pan with
4
plastic wrap, place inside of a resealable freezer bag, and freeze for up to 3 months; defrost overnight in your refrigerator before baking).

1751

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 29 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/2 cup fresh bread crumbs, 1/2 cup water, 3 tablespoons canola oil, and more.

Yes, Tamarind-Glazed Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind-Glazed Meatloaf Recipe

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