Smoked Turkey Braised Collard Greens Recipe

Name: Smoked Turkey Braised Collard Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch collard greens (1 1/2 to 2 pounds); 1 tablespoon olive oil; 5 medium cloves garlic, thinly sliced; 1 cup smoked turkey stock (see note); 2 teaspoons cider vinegar; 1/2 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper, plus more to taste; 1 pinch red pepper flakes; 3 ounces smoked turkey, preferably dark meat, shredded or chopped into bite-size pieces; 1 tablespoon butter; 2 teaspoons lemon juice

Servings: persons

1 large bunch collard greens (1 1/2 to 2 pounds)
1 tablespoon olive oil
5 medium cloves garlic, thinly sliced
1 cup smoked turkey stock (see note)
2 teaspoons cider vinegar
1/2 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper, plus more to taste
1 pinch red pepper flakes
3 ounces smoked turkey, preferably dark meat, shredded or chopped into bite-size pieces
1 tablespoon butter
2 teaspoons lemon juice

1
Remove the ribs from collards and rinse leaves thoroughly. Line up the leaves and roll them lengthwise like a cigar. Slice them into 1-inch ribbons.
2
In a deep pot, heat olive oil over medium heat. Add garlic and cook, stirring, until fragrant but not browned, 1 to 2 minutes. Add collards in large handfuls, stirring until each addition is wilted before adding the next. Add stock, cider vinegar, salt, pepper, and chili flakes. Bring to a simmer, cover pot, and reduce heat to low. Simmer collards until tender, about 30 minutes.
3
Remove lid and raise heat to medium-high. Add smoked turkey and butter, stirring until the butter is fully melted and the turkey is heated through. Remove from heat, add lemon juice, season to taste with salt and pepper, toss well, and serve.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bunch collard greens (1 1/2 to 2 pounds), 1 tablespoon olive oil, 5 medium cloves garlic, thinly sliced, 1 cup smoked turkey stock (see note), and more.

Yes, Smoked Turkey Braised Collard Greens Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!