Marinated Meatball Salad Recipe

Name: Marinated Meatball Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 4 tablespoons vinegar; 4 tablespoons lemon juice; 1 teaspoon salt; ½ teaspoon dry mustard; 1 teaspoon paprika; 1 garlic clove, crushed; 4 teaspoons fresh parsley, chopped; 1 teaspoon oregano; ½ cup mayonnaise; 2 lbs lean ground beef; ½ cup onion, finely chopped; 2 tablespoons fresh parsley, chopped; 2 teaspoons salt; ½ teaspoon pepper; 2 eggs, beaten; 2 tablespoons dried breadcrumbs; 2 (14 ounce) cans artichoke hearts, drained; lettuce

Servings: persons

1 cup olive oil
4 tablespoons vinegar
4 tablespoons lemon juice
1 teaspoon salt
½ teaspoon dry mustard
1 teaspoon paprika
1 garlic clove, crushed
4 teaspoons fresh parsley, chopped
1 teaspoon oregano
½ cup mayonnaise
2 lbs lean ground beef
½ cup onion, finely chopped
2 tablespoons fresh parsley, chopped
2 teaspoons salt
½ teaspoon pepper
2 eggs, beaten
2 tablespoons dried breadcrumbs
2 (14 ounce) cans artichoke hearts, drained
lettuce

1
For Marinade, combine all ingredients in a jar and chill.
2
For meatballs, combine all the ingrdients except artichoke hearts and lettuce.
3
Shape into tiny meatballs.
4
Fry or bake meatballs until cooked and drain on paper towels and leave to cool.
5
When cold, place meatballs in a shallow dish in a single layer and pour over half of the dressing.
6
Cover with foil and refrigerate several hours or overnight, turning a couple times.
7
Quarter artichoke hearts and marinate in remaining dressing and chill.
8
Combine meatballs and artichoke hearts with desired amount of lettuce, just before serving.

1480

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup olive oil, 4 tablespoons vinegar, 4 tablespoons lemon juice, 1 teaspoon salt, and more.

Yes, Marinated Meatball Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Meatball Salad

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