How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage, Fennel and Orange Salad with Parsley and Mint?

You need 10 ingredients. The key ingredients include: 1 pound green cabbage, cored and thinly sliced, 1 fennel bulb, cored and thinly sliced, 1/2 small red onion, thinly sliced, 3 tablespoons extra-virgin olive oil, and more.

Is Cabbage, Fennel and Orange Salad with Parsley and Mint suitable as salads?

Yes, Cabbage, Fennel and Orange Salad with Parsley and Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage, Fennel and Orange Salad with Parsley and Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage, Fennel and Orange Salad with Parsley and Mint Recipe

Name: Cabbage, Fennel and Orange Salad with Parsley and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green cabbage, cored and thinly sliced; 1 fennel bulb, cored and thinly sliced; 1/2 small red onion, thinly sliced; 3 tablespoons extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; Kosher salt; Freshly ground black pepper; 2 oranges, peeled and chopped; 1 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup chopped fresh mint leaves

Cabbage, Fennel and Orange Salad with Parsley and Mint

Eats Now Editorial Team · 149 kcal · Salads

Cabbage, Fennel and Orange Salad with Parsley and Mint – a delicious recipe with green cabbage, fennel bulb, red onion, extra-virgin olive oil, freshly squeezed lemon juice, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cabbage, Fennel and Orange Salad with Parsley and Mint

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