Tomato and Bread Salad

Name: Tomato and Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. Italian bread; 1/4 c. olive oil; 1/2 small red onion; 1 clove garlic; 3 large tomatoes; 2 tbsp. balsamic vinegar; 1/2 tsp. salt; 1/4 tsp. Freshly ground pepper; 1 cucumber; 1/4 c. fresh basil leaves

Eats Now Editorial Team · 159 kcal · Salads

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Tomato and Bread Salad – a delicious recipe with Italian bread, olive oil, red onion, clove garlic, tomatoes, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 lb. Italian bread
1/4 c. olive oil
1/2 small red onion
1 clove garlic
3 large tomatoes
2 tbsp. balsamic vinegar
1/2 tsp. salt
1/4 tsp. Freshly ground pepper
1 cucumber
1/4 c. fresh basil leaves

1
Toast bread on baking sheet in 350 degrees oven 5 minutes.
2
Heat olive oil in large skillet; cook onion and garlic over medium-high heat 2 minutes.
3
Remove from heat, then stir in tomatoes, vinegar, salt, and pepper.
4
Place bread in large bowl and toss with tomato mixture, cucumber, and basil.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. Italian bread, 1/4 c. olive oil, 1/2 small red onion, 1 clove garlic, and more.

Yes, Tomato and Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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