How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated All-Veg Medley Salad?

You need 16 ingredients. The key ingredients include: 2 (14 1/2 ounce) cansveg-all mixed vegetables, drained, 2 (14 1/2 ounce) cans red kidney beans, drained, 2 (5 ounce) cans sliced water chestnuts, drained (whole can bs used and simply quartered), 1 (14 1/2 ounce) can sweet whole kernel corn, and more.

Is Marinated All-Veg Medley Salad suitable as salads?

Yes, Marinated All-Veg Medley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated All-Veg Medley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated All-Veg Medley Salad Recipe

Name: Marinated All-Veg Medley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cansveg-all mixed vegetables, drained; 2 (14 1/2 ounce) cans red kidney beans, drained; 2 (5 ounce) cans sliced water chestnuts, drained (whole can bs used and simply quartered); 1 (14 1/2 ounce) can sweet whole kernel corn; 1 cup chopped onion; 1 cup chopped celery; 1 medium green pepper, chopped; 1 medium oranges or 1 medium red pepper, chopped; 1 cup chopped fresh carrot; 1 cup sugar or 1 cup Splenda granular, sugar substitute; 1 cup apple cider vinegar; 3 teaspoons flour; 1 teaspoon salt; 1 teaspoon celery seed; ½ teaspoon black pepper; 2 tablespoons prepared mustard

Marinated All-Veg Medley Salad

Eats Now Editorial Team · 381 kcal · Salads

Marinated All-Veg Medley Salad – a delicious recipe with cansveg-all mixed vegetables, red kidney beans, water chestnuts, sweet whole kernel corn, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated All-Veg Medley Salad

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